Price per person : $ 45.60

Example of a Table d'hôte, 100 peoples


Cream fried red peppers and roasted tomatoes


Endives and Romain Lattuce
Orange and Ginger dressing

Hot “Entrée”

Cod filet breased with fenle and vermouth wine

Main Courses

Chicken Pastry stuffed with zucchini & shrimps, caramelized in Sesame and Porto sauce
Parisian Potatoes
Vegetables Savourin


Pear and black currant


Celeri root pancake

Bread, Butter, Coffee, Tea
Included: Table Accessories, Dishes, Cutlery, Glasses, Table Clothes, Napkins, Set up of the Room and Service