price per person : 45,60$

Table d'hôte, 100 people


Cream of Apple Corn
Salmon Filet Parisian
Salpicon Roasted Red Pepper


Endives and Romain Lattuce
Orange and Ginger dressing

Hot “Entrées”

Salmon and Lobster Quenelle
Natua Sauce

Main Course

Chicken breast
Zucchini, Shrimp and Wild Rice Stuffing
Porto Wine Suace
Basmati rice with cranberries
Celery root pancake


Pear and Clavados


Personalize to you needs

Bread, Butter, Coffee, Tea
Included: Table Accessories, Dishes, Cutlery, Glasses, Table Clothes,
Napkins, Ste up of the Room and Service