price per person : 45,60$

Table d'hôte, 100 people

Soups

Cream of Apple Corn
Salmon Filet Parisian
Salpicon Roasted Red Pepper

Salads

Endives and Romain Lattuce
Orange and Ginger dressing

Hot “Entrées”

Salmon and Lobster Quenelle
Natua Sauce

Main Course

Chicken breast
Zucchini, Shrimp and Wild Rice Stuffing
Porto Wine Suace
Basmati rice with cranberries
Celery root pancake

Sherbets

Pear and Clavados

Deserts

Personalize to you needs

Bread, Butter, Coffee, Tea
Included: Table Accessories, Dishes, Cutlery, Glasses, Table Clothes,
Napkins, Ste up of the Room and Service