Fantasy menu

Cocktail

3 pieces per person between :
cold canapé and appetizers, hot appetizers

Menu Service at the table

Bread and butter

Roasted duck “confit” with lemon and ginger , glazed with apricot and rosemary garnished with a muslin salad, balsamique dressing

2 choices:

• Fresh salmon filet “en croute” stuffed with scalops , lobster sauce
• Roasted demi rack of lamb , provencal style , with his juice
• Veal scaloppini with proscuitto ham & Portobello mushrooms, porto wine sauce
• Or a choice from the web site

Served with:

• Tomatoes stuffed with creamy celery-root
• Fresh green asparagus , saisonned with tarragon butter
• “Boulangere” potatoes served on side dishe

Service of your wedding cake
Coffee , tea and herbal tea
Starting at 45,00$