• Fantasy Menu (example) Variable prices


    3 pieces per person between :
    cold canapé and appetizers, hot appetizers

    Menu Service at the table

    Bread and butter

    Roasted duck “confit” with lemon and ginger , glazed with apricot and rosemary garnished with a muslin salad, balsamique dressing

    2 choices:

    • Fresh salmon filet “en croute” stuffed with scalops , lobster sauce
    • Roasted demi rack of lamb , provencal style , with his juice
    • Veal scaloppini with proscuitto ham & Portobello mushrooms, porto wine sauce
    • Or a choice from the web site

    Served with:

    • Tomatoes stuffed with creamy celery-root
    • Fresh green asparagus , saisonned with tarragon butter
    • “Boulangere” potatoes served on side dishe

    Service of your wedding cake
    Coffee , tea and herbal tea
    Starting at 45,00$