Beef, Veal, Lamb Sea-food and fish

  • 24.00$

    Scallops with vermouth and Sun Dry Tomatoes

  • 24.00$

    Lobster Thermidor in Pastry

  • 14.40$

    French Pancake Seafood

  • Filet de saumon au céleri-rave, sauce Riesling

  • Filet de daurade ou de bar grillé

  • 19.20$

    Salmon Filet : Provençal

  • 19.20$

    Salmon Filet stuffed with spinach, lobster sauce

  • 16.80$

    Tilapia Filet with Leek and Crab meat

  • 19.20$

    Cod filet, fenel and vermouth wine

  • Catch of the day Variable prices

  • 20.40$

    Jarret d’agneau

  • 20.40$

    ½ Rack of Lamb Provençal

  • 24.00$

    Veal Scaloppini

    Prociutto and Mushrooms, Porto sauce

  • 21.60$

    Veal Scaloppini Cordon Blue

    Mushroom and cream sauce

  • 24.00$

    Veal Scaloppini

    Zucchini Smoked Salmon

  • 21.60$

    Osso Bucco

    Tomatoes and fresh mint

  • 24.00$

    Beef Tenderloin

    Porto Wine Sauce