Weddings

Classic menu

  • Classic Menu (example)

    Cocktail

    3 pieces per person between :
    cold canapé and appetizers, hot appetizers

    Menu Service at the table

    French bread baguette and butter
    Soups from the web site list

    Choices of salads

    • Endives and chicoree , orange and ginger dressing
    • Leaves lettuce and crudités, Dijon mustard dressing
    • Spinash and muslin , pear , mushrooms, red pepper and onion,balsamique dressing
    • Ceasar and pesto crackers

    Main course

    • Choices from chiken breast ans fresh salmon filet
    • Farnished with vegetables , Parisian potatoes or wild rice

    Service of your wedding cake
    Coffee , tea and herbal tea
    42,00$

Fantasy menu

  • Fantasy Menu (example) Variable prices

    Cocktail

    3 pieces per person between :
    cold canapé and appetizers, hot appetizers

    Menu Service at the table

    Bread and butter

    Roasted duck “confit” with lemon and ginger , glazed with apricot and rosemary garnished with a muslin salad, balsamique dressing

    2 choices:

    • Fresh salmon filet “en croute” stuffed with scalops , lobster sauce
    • Roasted demi rack of lamb , provencal style , with his juice
    • Veal scaloppini with proscuitto ham & Portobello mushrooms, porto wine sauce
    • Or a choice from the web site

    Served with:

    • Tomatoes stuffed with creamy celery-root
    • Fresh green asparagus , saisonned with tarragon butter
    • “Boulangere” potatoes served on side dishe

    Service of your wedding cake
    Coffee , tea and herbal tea
    Starting at 45,00$

Gala menu

  • Gala Menu (example)

    Cocktail

    3 pieces per person between :
    cold canapé and appetizers, hot appetizers

    Menu Service at the table

    Assorted bread & butter

    • Lobster “croquant” caramelized , served with steamed lettuce and balsam rice lemon and Angelique flavour
    • “foie gras” and goat cheese melted on toast country bread
    • Roasted duck breast “confit” with blackcurrant , creamy celery-root, cardamone flavour
    • Baby leaves lettuce , balsamique dressing and endives , orange and ginger dressing
    • Roasted veal striploing with golden pineapple artichoke buttom with snow peas fried red pepper chutney

    Desert as master piece
    Coffee , tea and herbal tea
    78,00$