• Gala Menu (example)


    3 pieces per person between :
    cold canapé and appetizers, hot appetizers

    Menu Service at the table

    Assorted bread & butter

    • Lobster “croquant” caramelized , served with steamed lettuce and balsam rice lemon and Angelique flavour
    • “foie gras” and goat cheese melted on toast country bread
    • Roasted duck breast “confit” with blackcurrant , creamy celery-root, cardamone flavour
    • Baby leaves lettuce , balsamique dressing and endives , orange and ginger dressing
    • Roasted veal striploing with golden pineapple artichoke buttom with snow peas fried red pepper chutney

    Desert as master piece
    Coffee , tea and herbal tea