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| Weddings |
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| Menu Gala, example |
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Cocktail
| 3 pieces per person between : |
| cold canapé and appetizers, hot appetizers |
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Menu Service at the table
Assorted bread & butter
Lobster "croquant" caramelized , served with steamed lettuce and balsam rice lemon and Angelique flavour
"foie gras" and goat cheese melted on toast country bread
Roasted duck breast "confit" with blackcurrant , creamy celery-root, cardamone flavour
Baby leaves lettuce , balsamique dressing and endives , orange and ginger dressing
Roasted veal striploing with golden pineapple artichoke buttom with snow peas fried red pepper chutney
Desert as master piece
Coffee , tea and herbal tea
62,00$
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