Weddings vanilla twist, service de traiteur

Menu Gala, example vanilla twist, service de traiteur


3 pieces per person between :
cold canapé and appetizers, hot appetizers

Menu Service at the table

Assorted bread & butter

Lobster "croquant" caramelized , served with steamed lettuce and balsam rice lemon and Angelique flavour
"foie gras" and goat cheese melted on toast country bread

Roasted duck breast "confit" with blackcurrant , creamy celery-root, cardamone flavour

Baby leaves lettuce , balsamique dressing and endives , orange and ginger dressing

Roasted veal striploing with golden pineapple artichoke buttom with snow peas fried red pepper chutney

Desert as master piece

Coffee , tea and herbal tea


Productions RVA inc. 2006