Weddings vanilla twist, service de traiteur

Menu Fantasy vanilla twist, service de traiteur


3 pieces per person between :
cold canapé and appetizers, hot appetizers

From the web site

Menu Service at the table

Bread and butter
Roasted duck "confit" with lemon and ginger , glazed with apricot and rosemary
garnished with a muslin salad, balsamique dressing

2 choices :
Fresh salmon filet "en croute" stuffed with scalops , lobster sauc
Roasted demi rack of lamb , provencal style , with his juice
Veal scaloppini with proscuitto ham & Portobello mushrooms, porto wine sauce

Served with :
tomatoes stuffed with creamy celery-root
fresh green asparagus , saisonned with tarragon butter
"boulangere" potatoes served on side dishe

Service of your wedding cake
Coffee , tea and herbal tea
Starting at 45,00$


Productions RVA inc. 2006