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| Weddings |
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| Menu Fantasy |
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Cocktail
| 3 pieces per person between : |
| cold canapé and appetizers, hot appetizers |
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| From the web site |
Menu Service at the table
Bread and butter
Roasted duck "confit" with lemon and ginger , glazed with apricot and rosemary
garnished with a muslin salad, balsamique dressing
2 choices :
Fresh salmon filet "en croute" stuffed with scalops , lobster sauc
Roasted demi rack of lamb , provencal style , with his juice
Veal scaloppini with proscuitto ham & Portobello mushrooms, porto wine sauce
Served with :
tomatoes stuffed with creamy celery-root
fresh green asparagus , saisonned with tarragon butter
"boulangere" potatoes served on side dishe
Service of your wedding cake
Coffee , tea and herbal tea
Starting at 35,00$
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