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| Hot |
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| Wild meat, pork and Hot appetizers |
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Inventory and prices fowloing season
| Filet de porc |
$12.00 |
| Caramelized méfaillons with blackcurrant and blueberries |
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| Grilled, seved with oriental mushroom and hibiscus |
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| Roasted médaillons with rosemary and lavander, withe wine spanish sauce |
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Price per dozen, minimum 1,5 dozen
| Mini Pancake Smoked Salmon |
$10.00 |
| Feta Cheese, Black Olives and Tomatoes |
$10.00 |
| Goat Cheese and Thyme Puff Pastries |
$10.00 |
| Mini-Quiche Ham Cheese |
$10.00 |
| Mini-quiche Vegetarian |
$10.00 |
| Mushrooms, Prociutto and Basil |
$10.00 |
| Tomato, Zucchini, Shrimps |
$10.00 |
| Blue Cheese and Walnut Pastry |
$10.00 |
| Artichoke and Parmesan Pastry |
$10.00 |
| Pork Filet with Apple and Jalapenos |
$10.00 |
| Mini Meat Pie |
$10.00 |
| Mini Provençal |
$10.00 |
| Gougeres with black olives and anions, cheddar |
$10.00 |
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