| Chicken Breast : |
| Stuffed with Veal and Zucchini, red wine sauce |
$14.00 |
| Blueberry and Blackberry |
$14.00 |
| Lemon and Ginger |
$14.00 |
| Mushrooms Normandy Sauce |
$14.00 |
| Cordon blue |
$14.00 |
| Stuffed with spinach, cheddar cheese, lemon sauce |
$14.00 |
| Stuffed with spinach, cheddar cheese, porto sauce |
$14.00 |
| Stuffed with prociutto and mushroom, porto wine sauce |
$14.00 |
| Combo chiken breast and pork tenderloing, BBQ style, honey and garlic sauce |
$14.00 |
| Stuffed with endives ans swiss cheese, roasted italian tomatoes sauce |
$14.00 |
Duck: |
| Roasted duck confit with lemon and ginger, glaced with romarin and apricot |
$18.00 |
| Blackcurrant & cranberries roasted duck |
$18.00 |
| Orange and Grand-Marnier Roasted Duck |
$18.00 |
