Hot entrees
Quiches and tortes

Beef, Veal, Lamb
Sea-food and fich

Wild meat, pork and Hot appetizers

Poultry

Hot entrees, quiches and tortes

Price per portion, minimum 8 portions

Hot apperizers
Pastry Shell Escargots, Garlic and portobello Mushrooms	$5.50
Mussels Provençal Way	$5.50
Manicotti, Spinach, Duck Cannelloni	$6.50
Pastry Shell Seafood, Riesling Sauce	$8.50
Seafood Coquille	$8.50
Goat Cheese Pastry and Thyme	$5.50
Brie cheese and cranberries phyllo	$5.50
"Mille feuilles" of duck and celeri root	$6.50
Wild meat cannelloni	$7.50
Spinash & ricotta phyllo	$5.50
Goat cheese & mushrooms pastry	$5.50
Other Seasonnal items	...

Tortes :
Goat Cheese and Red Peppers	$15.50
Artichoke and Onions	$15.50
Mushrooms, ham and Basil	$15.50
Meat Pie :
Veal, Pork, Beef (2 pounds and +)	$11.50
Quiches :
Black Forest Ham and Swiss Cheese	$11.50
Grilled Vegetables and Fera	$11.50
Smoked Salmon and Spinach	$19.50
Seafood	$19.50