Hot entrees
Quiches and tortes

Beef, Veal, Lamb
Sea-food and fich

Wild meat, pork and Hot appetizers

Poultry

Hot entrees, quiches and tortes

Price per portion, minimum 8 portions

Hot apperizers
Pastry Shell Escargots, Garlic and portobello Mushrooms	$4.00
Mussels Provençal Way	$4.00
Manicotti, Spinach, Duck Cannelloni	$5.00
Pastry Shell Seafood, Riesling Sauce	$7.00
Seafood Coquille	$7.00
Goat Cheese Pastry and Thyme	$4.00
Brie cheese and cranberries phyllo	$4.00
"Mille feuilles" of duck and celeri root	$5.00
Wild meat cannelloni	$6.00
Spinash & ricotta phyllo	$4.00
Goat cheese & mushrooms pastry	$4.00
Other Seasonnal items	...

Tortes :
Goat Cheese and Red Peppers	$14.00
Artichoke and Onions	$14.00
Mushrooms, ham and Basil	$14.00
Meat Pie :
Veal, Pork, Beef (2 pounds and +)	$10.00
Quiches :
Black Forest Ham and Swiss Cheese	$10.00
Grilled Vegetables and Fera	$10.00
Smoked Salmon and Spinach	$18.00
Seafood	$18.00