Home Cold Hot Buffets / BBQ Weddings Contact-us Français Hot Hot entrees Quiches and tortes Beef, Veal, Lamb Sea-food and fich Wild meat, pork and Hot appetizers Poultry Example Of Menu Example of a Table d'hôte, 100 peoples price per person : $ 35.00 Soup Cream fried red peppers and roasted tomatoes Salads Endives and Romain Lattuce Orange and Ginger dressing Hot "Entrée" Cod filet breased with fenle and vermouth wine Main Courses Chicken Pastry stuffed with zucchini & shrimps, caramelized in Sesame and Porto sauce Parisian Potatoes Vegetables Savourin> Sherbets Pear and black currant Deserts Celeri root pancake Bread, Butter, Coffee, Tea Included: Table Accessories, Dishes, Cutlery, Glasses, Table Clothes, Napkins, Set up of the Room and Service

Productions RVA inc. 2006