|
|
|
|
| Cold |
 |
| Cold Platters |
|
Service 8 to 12 persons
| Smoked Salmon |
35,00 $ |
| Salmon Filet Parisian, Mayonnaise |
48,00 $ |
| Vegetable, Dip, Olives |
26,00 $ |
| Cold Cut(ham, turkey, salami) and Pâtés |
36,00 $ |
| Cold Cut(Roast beef, pork, ham, chicken, prosciutto, salami) and Pâtés |
54,00 $ |
| Local Cheese and raisins |
42,00 $ |
| Local and Imported Cheese and et raisins |
58,00 $ |
| Stuffed Eggs Mimosa(20mx) |
16,00 $ |
| Stuffed Eggs with Seafood(20mx) |
21,00 $ |
| Stuffed Tomatoes with Tuna or Parisian(20mx) |
28,00 $ |
| Fresh Asparagus Mayonnaise |
34,00 $ |
| Roast Vegetables Mediterranean |
32,00 $ |
| Marinated artichaoke, proscuito, cantaloup |
38,00 $ |
| Squid ocotopus, shrimps, condiments... marinated |
44,00 $ |
 |
|
|
|
|
