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| Buffets |
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| Example Of Menu |
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Table d'hôte, 100 people, price per person : 32,50$
Soups
Cream of Apple Corn
Salmon Filet Parisian
Salpicon Roasted Red Pepper
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Salads
Endives and Romain Lattuce
Orange and Ginger dressing
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Hot "Entrées"
Salmon and Lobster Quenelle
Natua Sauce
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Main Course
Chicken breast
Zucchini, Shrimp and Wild Rice Stuffing
Porto Wine Suace
Basmati rice with cranberries
Celery root pancake
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Sherbets
Pear and Clavados
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Deserts
Personalize to you needs
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| Bread, Butter, Coffee, Tea |
| Included: Table Accessories, Dishes, Cutlery, Glasses, Table Clothes, |
| Napkins, Ste up of the Room and Service |
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